Merry Christmas everyone! Here’s our Christmas cards:
(Click on them to see them bigger)
I guess Asher is already too cool to be in a family photo.
Merry Christmas everyone! Here’s our Christmas cards:
(Click on them to see them bigger)
I guess Asher is already too cool to be in a family photo.
We finally found a good recipe for oatmeal chocolate chip cookies (Thanks Mom):
1 C. Brown Sugar
1 C. Sugar
1 C. Butter (make sure you just soften it, not melt it. It’s best to soften it at room temperature but if you have to use the microwave BE CAREFUL. If you melt it, the cookies will come out as flat as a possum at a monster truck rally.)
4 Eggs
2 tsp. Vanilla
Mix those things together then add:
2 1/4 C. Flour
1 tsp. Baking Soda
1/2 tsp. Salt
2 1/2 C. Oats
As many dang chocolate chips as you want (1-2 cups)
Bake 8 minutes at 350 degrees. What I do is set the timer for 7 minutes then check it often until they’re done because some ovens are just plain crazy and I don’t want burnt cookies.
If you’re awesome, you’re cookies will turn out like these ones (that someone on the internet made):
Our Stake Presidency has been urging everyone in the stake to get 3 months of food storage before the end of the year. We decided we’d take advantage of some of the Christmas cash that relatives have sent us and head to Michael’s favorite place in the World: WinCo.
Here’s what we bought:
25 pound bags of pinto beans, brown rice, and oats:
This nifty canned food organizer (holds 30 cans!):
All this stuff cost us only $109.75!